Fried Chicken - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 broiler fryer chicken, cut in serving pieces
shortening or salad oil
1 tsp. Accent

Preparation

Combine flour, Accent, salt, paprika and pepper.
Roll chicken pieces in seasoned flour.
Heat oil, 1/2 inch deep, in skillet. Place chicken, skin side down, in skillet.
Put larger meatier pieces in first.
Cook, uncovered, 15 to 25 minutes each side, turning once.
Drain well on absorbent paper.
Makes 4 servings.