Caramel Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2 c. milk
4 Tbsp. flour
3 egg yolks
1 tsp. vanilla

Preparation

Boil 10 minutes the brown sugar, white sugar and 1 cup milk. Mix together flour, 1 cup milk, egg yolks and vanilla.
Mix all ingredients and boil until thick.
Pour into prepared pie crust. Top with meringue.
Rich and delicious.