Quick Crescent Quiche - cooking recipe

Ingredients

1 pkg. (8) refrigerated crescent rolls
1 c. chopped cooked beef
1 (4 oz.) can sliced mushrooms, drained
1 c. shredded Swiss cheese (4 oz.)
2 beaten eggs
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
2 tsp. diced dried bell pepper
1/4 tsp. dried thyme, crushed
bottled hot pepper sauce
1/4 c. slivered almonds
1 Tbsp. snipped parsley

Preparation

For The Crust:
Separate the crescent rolls into 8 triangles. In an ungreased 9-inch pie plate or quiche dish, arrange the dough triangles with their points toward the center of the dish.
Press the dough over the bottom and sides of the dish, pinching the edges together to seal.