Lemon Sponge Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. sugar
1 c. hot water
1 can (large) milk (cold)
juice of 2 lemons
vanilla wafers

Preparation

Mix lemon jello, sugar and hot water and then let cool. Beat milk and lemon juice
together
and add to jello mixture. Crumble vanilla wafers on
bottom of long casserole dish, then pour in mixture.
Crumble
vanilla\twafers on top.\tFreeze and cut in squares to serve.