Baked Green Beans - cooking recipe

Ingredients

1 large can cut green beans
1 medium can cut green beans
8 slices bacon
1/3 c. vinegar
1/2 c. sugar

Preparation

Drain juice from green beans; place in baking dish. Salt beans well. Fry bacon and drain fat. To slightly cooled bacon fat, add sugar and vinegar; stir until dissolved. Pour mixture over green beans. Crumble bacon over top of beans. Bake at 350\u00b0 for 45 minutes.