Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 c. broth
1 can cream of chicken soup
1 c. sour cream
chopped onion
1 stack Ritz crackers
1 stick margarine
2 tsp. poppy seed

Preparation

Cook and debone chicken.
Place chicken in casserole dish. Pour 1 cup broth over chicken.
Mix sour cream and can of soup together.
Add onion, if desired.
Spoon over chicken.
Crush Ritz crackers and add poppy seed.
Sprinkle on top of soup mixture.
Melt margarine and drizzle over crackers.
Bake at 350\u00b0 until bubbly.
Serves 6.