Mary Ruth Ferguson'S Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
2 eggs
1 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 Tbsp. cocoa
3 c. flour
1 c. nuts
1 c. dates
1 c. jam
1 c. raisins
1 c. preserves
1 shredded apple

Preparation

Mix as you would any other cake.
Bake in 3 layers at 325\u00b0 until tests done.