Peas, French-Style - cooking recipe

Ingredients

lettuce leaves
2 c. freshly shelled green peas or 1 (10 oz.) pkg. frozen peas
1/2 tsp. salt
dash of pepper
dash of nutmeg
dash of sugar
1/4 c. butter

Preparation

Line bottom and sides of heavy saucepan with washed lettuce leaves.
Add peas.
Sprinkle with salt, pepper, nutmeg and sugar. Add butter.
Cover with more lettuce leaves.