Barbecued Meat Balls - cooking recipe

Ingredients

1/2 c. soft stale bread crumbs
1/4 c. milk
1 lb. ground beef
1 tsp. salt
1/2 tsp. Accent
1 small onion, minced
2 Tbsp. flour
2 Tbsp. margarine
1/4 c. molasses
1/4 tsp. Tabasco
1/4 c. ketchup
1/2 tsp. marjoram

Preparation

Soak bread crumbs in milk; mix with beef, salt, Accent and onions.
Form into 12 balls.
Roll in flour and brown in margarine. Combine ingredients and pour over meat.
Simmer for 10 minutes, stirring several times, until meat balls are glazed.
Makes 4 servings.