Gram'S Spinach Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped spinach
1 pkg. dried onion soup mix
1 c. herb seasoned stuffing mix
2 c. sour cream
2 Tbsp. melted butter

Preparation

Cook spinach as package directs and drain.
Add soup mix and sour cream.
Put in greased 1 1/2-quart casserole.
Top with stuffing mix and drizzle with butter.
Bake at 400\u00b0 for 15 to 20 minutes.