German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/4 c. vinegar
dash of salt
2 onions, chopped
1/2 lb. bacon, cut in 1/4-inch pieces
5 tsp. sugar
1 tsp. white pepper
1 c. water

Preparation

Boil potatoes until tender in salted water.
Drain and cube. In large skillet, fry bacon and onions until cooked (reserve onions and bacon).
Add vinegar, sugar, white pepper and 1 cup water to the fat in skillet.
Cook until the mixture reduces by 1/3 in volume.
Add potatoes to the mixture in skillet; cook until all are warm.
If there is too much vinegar flavor, you may add water to dilute. Toss potatoes with all ingredients.
Serve warm. Feel free to adjust flavors to taste, with salt and pepper.