Orange Salad - cooking recipe

Ingredients
    1 box tapioca pudding
    3 3/4 oz. box instant vanilla pudding
    3 c. water
    3 oz. box orange gelatin
    2 small cans mandarin oranges, drained
    9 oz. Cool Whip
Preparation
    Mix first 4 ingredients. Boil for 10 minutes. Cool, then add oranges and Cool Whip. Pour in bowl. Refrigerate.

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