Orange Salad - cooking recipe
Ingredients
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1 box tapioca pudding
3 3/4 oz. box instant vanilla pudding
3 c. water
3 oz. box orange gelatin
2 small cans mandarin oranges, drained
9 oz. Cool Whip
Preparation
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Mix first 4 ingredients. Boil for 10 minutes. Cool, then add oranges and Cool Whip. Pour in bowl. Refrigerate.
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