Peach Cobbler - cooking recipe
Ingredients
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5 fresh, sliced peaches
unbaked pie shell
1 c. sugar
1 c. plain flour
1 egg, beaten
1/3 c. butter
1/2 tsp. vanilla extract
Preparation
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Stir all together and spread over peaches.
Bake at 300\u00b0 for 1 hour.
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