Yogurt Pound Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 c. margarine, melted
1/2 tsp. salt
1 (8 oz.) yogurt (any flavor)
1/2 tsp. baking powder
2 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Blend all ingredients together in large bowl.
Beat at high speed for 3 minutes.
Pour into greased and floured Bundt pan. Bake at 325\u00b0 for 55 to 60 minutes.