Chocolate Bread Pudding - cooking recipe

Ingredients

9 biscuits, crumbled
1 qt. sweet milk
4 Tbsp. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. lemon juice
2/3 stick margarine, melted

Preparation

Soak bread in the milk for 30 minutes.
Mix all ingredients well.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 for 30 minutes or until done.