Ambrosia Cake - cooking recipe

Ingredients

1 box Duncan Hines Supreme orange cake mix
2 eggs
1/2 c. oil
1 small can mandarin oranges and juice
8 oz. Cool Whip
1 large can crushed pineapple and juice
1 pkg. instant vanilla pudding
1 c. coconut

Preparation

Put in mixing bowl, the cake mix, eggs, oil and oranges with juice.
Mix according to directions on box.
Bake in 13 x 9-inch pan at 350\u00b0 for 40 minutes.
Cool and frost with Cool Whip, pineapple and juice, pudding and coconut.
Mix with rotary beater or wire whip.