Irish Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 large onion
salt and pepper
1 c. sour cream
1 small cottage cheese
1 c. grated sharp cheese
1/2 stick butter, melted

Preparation

Boil potatoes and onion until tender.
Drain.
Add salt and pepper.
Mix sour cream, cottage cheese, sharp cheese and butter. Mix all together; put in casserole dish.
Bake at 325\u00b0 for 30 minutes.
Cover last 10 minutes with layer of Cheddar cheese.