Bert'S Tex Mex Hot Dog Topping - cooking recipe

Ingredients

2 medium onions, diced
2 lb. lean ground beef
1 Tbsp. vinegar
1 1/2 c. ketchup
1 c. white wine
1 c. water
1/8 tsp. cayenne
1 Tbsp. sweet paprika
3 Tbsp. Worcestershire
1 tsp. horseradish
2 tsp. dry mustard
2 Tbsp. chili powder
1 1/2 Tbsp. ground cumin

Preparation

Brown onions in a small amount of oil; set aside.
Cook ground beef until in chunky, crumbled pieces; pour off fat!!
In a crock-pot, add all remaining ingredients.
Mix well; cook 2 hours. Add more \"hot,\" if desired.
Serve over grilled hot dogs.
Great for a casual gathering, football tailgate or summer picnic.