Chocolate Fudge - cooking recipe

Ingredients

2/3 c. undiluted Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine milk, sugar and salt.
Heat to boiling, 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, chocolate chips, vanilla and chopped nuts.
Mix well. Pour into buttered pan and let cool.