French Fried Potato Casserole - cooking recipe

Ingredients

1 1/4 lb. frozen French fries
1 medium onion, chopped
1 can mushroom soup
1 c. milk
1 c. grated Cheddar cheese
paprika
1/2 stick oleo
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. parsley flakes

Preparation

Place potatoes in buttered 9 x 13-inch baking dish.
Dot with oleo, sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to mix and pour over all.
Top with cheese.
Sprinkle with paprika.
Cover and bake at 400\u00b0 for 1 hour.