Country Meatball Ragout - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 c. finely chopped onion
1/2 tsp. salt
1 can Campbell's Golden mushroom soup
1 can Campbell's beef broth
1 (about 8 oz.) can tomatoes, cut up
1/2 tsp. basil leaves, crushed
1/8 tsp. thyme leaves, crushed
1 small bay leaf
1 (about 20 oz.) pkg. frozen stew vegetables

Preparation

Mix thoroughly beef, bread crumbs, egg, onion, salt and dash of pepper. Shape firmly into 24 meatballs.