Chicken Breasts Florentine - cooking recipe

Ingredients

boneless chicken breasts, skinned
1 (8 to 10 oz.) pkg. chopped frozen spinach
1/2 c. bacon, diced
1/2 c. diced onion
1 c. grated Swiss cheese
salt and pepper to taste
4 oz. melted butter
1/2 tsp. granulated garlic
bread crumbs (for coating)

Preparation

Boil spinach until tender.
Drain and squeeze until most of water is out.