Squash Casserole - cooking recipe

Ingredients

2 lb. cooked and drained squash
1 stick oleomargarine
1 can cream of chicken soup
1 onion, grated
1 carrot, grated
1/2 pt. sour cream
1/2 pkg. Pepperidge Farm herb stuffing
salt and pepper to taste

Preparation

Cook and drain squash.
Heat margarine and cream of chicken soup.
Grate onion and carrot and combine with sour cream and stuffing.
Add salt and pepper to taste.
Mix both mixtures together.
Bake at 350\u00b0 for 30 minutes.