Egg Brunch Casserole - cooking recipe

Ingredients

1 tsp. dry mustard
12 slices bread
1 lb. Velveeta cheese
2 c. diced ham, sausage or bacon, precooked
1/2 c. melted margarine
6 eggs, beaten
1/2 tsp. salt
1 qt. milk

Preparation

Grease 9 x 13-inch pan.
Break bread into small pieces.
Cut cheese and put over bread, then ham or other meat over cheese. Top with melted margarine.
Beat eggs, milk, salt and mustard together.
Pour over bread, cheese and meat mixture.
Chill overnight.
Bake, uncovered, 1 hour or until firm at 350\u00b0.