Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant butterscotch pudding
3 eggs
1 c. water
1/2 c. oil
1/2 c. poppy seed

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan or an 8 x 4-inch loaf pan or angel food pan.
Mix cake mix and pudding together.
Add eggs, water and oil.
Stir until moistened, about 50 strokes.
Fold in poppy seed.
Bake at 350\u00b0 for 40 minutes.