Tropical Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can cubed pineapple
1 (16 oz.) can diced peaches
1 (8 oz.) can Mandarin oranges
1 pkg. vanilla pudding (not instant)
1 banana, diced
1 red Delicious apple, diced

Preparation

Drain pineapple and peaches.
Reserve juice.
Drain mandarin oranges.
Be sure fruit is well drained.
Cook the vanilla pudding with 1 1/2 cups of juice.
Chill.
Add diced banana and apple to the fruit mixture.
Add the fruit mixture to the pudding mixture. Chill.