Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 stick butter
4 c. sliced peaches (fresh or canned)

Preparation

Put peaches in square pan.
Mix flour, sugar and milk.
Spread over peaches.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.