Cranberry Ice - cooking recipe

Ingredients

12 oz. fresh cranberries
2 c. sugar
4 c. cold water
3 lemons
1 tsp. grated orange peel

Preparation

Wash cranberries thoroughly.
Cut lemons in half; squeeze the juice from them into a bowl.
Grate peel from an orange into bowl. Set aside.
In a saucepan, boil together the cranberries, sugar and 2 cups of the cold water until the berries pop.
Cool.
Blend in blender until smooth.
Add the lemon juice/orange peel and the remaining 2 cups of water.
Blend again until thoroughly mixed. Pour mixture into a large container and freeze.
Remove from freezer about 1 hour before serving.
A great drink from Cranberry Country.
Yield:
10 cups.