Chicken-Pepper Pot - cooking recipe

Ingredients

1 chicken, cut up
1 onion, diced
4 potatoes, diced
pie dough (4)

Preparation

Cook chicken.
Remove from bones.
Dice onion and potatoes. Make pie dough, enough for about 4 pies.
Roll out and cut in squares.
Make layers in pan of chicken broth.
First potatoes, onion, chicken and dough.
There should be 3 layers.
Cook on medium heat until potatoes and dough are done, about 1/2 to 3/4 hour.
Serves 6 people.
Add salt and pepper.