Broccoli With Red Pepper And Shallots - cooking recipe

Ingredients

2 bunches fresh broccoli (about 2 1/4 lb.)
2 tsp. margarine or butter
1 large red bell pepper, cut into short thin strips
3 large shallots (3 oz.) or 1 small onion, thinly sliced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 c. sliced almonds, toasted, optional

Preparation

Trim off leaves and tough ends of broccoli stalks. Cut broccoli into flowerets. Peel stalks, then cut into 1 inch pieces. To cook broccoli, heat 2 qt. lightly salted water in 3 qt. saucepan over high heat to a boil. Add broccoli and boil, uncovered, 3 to 5 minutes or until bright green and tender. Drain broccoli in colander. Rinse under cold water; drain thoroughly. Melt margarine in 12 inch nonstick skillet over medium heat. Add bell pepper and shallots. Cook 3 minutes, stirring occasionally. Add broccoli. Cook 4 to 6 minutes, stirring occasionally. Sprinkle with salt and pepper; mix well. Garnish with almonds, if desired. Makes 6 to 8 servings.