"Country Ham Casserole" - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. Miracle Whip
2 c. chopped, cooked ham
1 (10 oz.) pkg. chopped frozen broccoli, cooked and drained
5 oz. spaghetti, cooked and drained
1 Tbsp. chopped chives

Preparation

Heat Velveeta cheese, milk and salad dressing over low heat. Stir until sauce is smooth.
Add remaining ingredients, mix well and pour into 2-quart casserole.
Bake at 350\u00b0 for 35 to 40 minutes or until hot.
Serves 6.