Easy Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 (6 oz.) can frozen lemonade, thawed
1 (14 oz.) can condensed milk
1 (9 oz.) container whipped cream, Cool Whip

Preparation

Mix together lemonade, milk and Cool Whip.
Pour into pie shell.
Chill at least 1 hour.
(Can be made a day or two ahead and keeps well!)