Big Brownie Oatmeal Drops - cooking recipe

Ingredients

1 family size box brownies, mix with syrup pouch
1 lb. 6 1/2 oz. prepared as directed on box, using 2 eggs
1 1/2 c. uncooked oats (regular or quick)
1 c. walnuts, chopped (optional)

Preparation

Heat oven to 350\u00b0. Lightly grease cookie sheets. Mix all ingredients until well blended. Cover and let stand 30 minutes for oats to absorb liquid. Drop in rounded tablespoons 1 1/2-inches apart on cookie sheet. Bake 10 to 12 minutes until tops look crackled and satiny. Remove with spatula to a wire rack to cool. Makes 32 cookies (without nuts).