Chicken Enchiladas - cooking recipe

Ingredients

12 (6-inch) corn tortillas
2 c. chopped cooked chicken
2 (4 oz.) cans diced green chilies
1/2 c. chopped green onion
1 c. salsa
1 (8 oz.) container sour cream
2 c. shredded cheese

Preparation

Cook chicken (boil).
Combine chicken, green chilies, green onion and salsa.
Heat tortillas in oil until limp.
Place 1/4 cup of chicken into corn tortillas.
Place in pan, seam side down.