Fresh Raspberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
dash salt
2 pints fresh or frozen red or black raspberries (1 1/4 lb.)
pastry for double crust pie
2 Tbsp. butter or margarine

Preparation

In a mixing bowl combine sugar, cornstarch, and salt.
Add sugar mixture to berries; toss gently to coat fruit.
Fill a pastry lined 9 inch pie plate with berry mixture; dot with butter or margarine.
Adjust top crust.
Seal and flute edge.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 20 minutes.
Remove foil; bake for 20 to 30 minutes more.
Cool on a wire rack.
Makes 8 servings.