Shrimp And Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 c. lite mayonnaise
2 Tbsp. horseradish
1 c. chopped, fresh cooked shrimp, cooled

Preparation

Mix ingredients only until blended.
Add finely grated carrot, 1/2 red sweet pepper, chopped cucumber, chopped black olives, chives or chopped onion.
(Use vegetable ingredients to desired taste.)
Add chopped, fresh cooked and cooled shrimp.