Chicken Rice Casserole - cooking recipe

Ingredients

8 chicken breasts
1 can cream of chicken soup
1 can cream or mushroom soup
4 Tbsp. onion
1 c. diced celery
1 small can pimento
1 chopped green pepper
1 Tbsp. butter
salt and pepper to taste
1 c. rice

Preparation

Butter a 9 x 13-inch pan.
Mix rice with undiluted soups, green pepper, onion, celery and pimento.
Mix in bowl; then pour into pan.
Place chicken on top and dab with butter, salt and pepper. Bake at 350\u00b0 for 1 1/2 to 2 hours.