June Peas - cooking recipe

Ingredients

2 lb. fresh peas, cooked
1/2 lb. small white onions, boiled
1/2 c. finely shredded lettuce
2 Tbsp. butter
1 tsp. flour
salt and pepper to taste
sugar to taste

Preparation

Cook the peas lightly (about 15 minutes).
Add onions, lettuce and 1/3 cup of liquid in which the peas were cooked.
Cream butter with flour; add to peas.
Reheat to boiling, stirring gently. Season to taste.
A pinch of fresh or dried chervil may be added. Serves 4.