Ingredients
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1 c. Vanilla Wafers, crushed
1 c. Confectioners Sugar
1 c. Pecans, chopped
2 tbsp. Cocoa
2 tbsp. Karo Syrup
1/4 c. Rum
Preparation
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Mix wafers, cocoa, karo and rum well.
Form into balls.
Roll these in nuts and sugar.
Keep in air tight container.
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