Ingredients
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3/4 c. butter flavored Crisco
1 1/4 c. firmly packed light brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
Preparation
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Heat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until creamy.
Beat egg into creamed mixture.
Combine flour, salt and baking soda; mix into creamed mixture until just blended.
Stir in chocolate chips.
Drop rounded tablespoonfuls of dough, 3 inches apart, onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes for chewy cookies.
Cool on baking sheet for 2 minutes.
Remove to foil on countertop.
Yields about 2 1/2 dozen cookies.
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