Spanish Dip - cooking recipe

Ingredients

3/4 to 1 lb. ground beef
1 (15 1/2 oz.) can refried beans
8 oz. tomato sauce
1 pkg. taco seasoning mix (Lawry's)
1/4 c. chopped onion
1/2 tsp. dry mustard
1 tsp. chili powder
cheese
8 oz. sour cream

Preparation

Brown meat and onion; add remaining ingredients and simmer. Put in pie plate and sprinkle 1/2 pound grated cheese.
Heat at 350\u00b0 for 15 to 20 minutes.
Remove and top with sour cream and 1/2 pound cheese.
Return to oven for 5 minutes until cheese melts. Serve with chips or soft tortillas.