Country Spaghetti - cooking recipe

Ingredients

1 lb. Neese's sausage
1 medium onion, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. white wine
1 1/2 tsp. salt
dash of freshly ground pepper
1/2 lb. spaghetti, cooked and drained
1/2 c. grated Cheddar or Parmesan cheese

Preparation

Break sausage into small pieces and brown slowly in skillet. Add onion, garlic and celery and saute until soft.
Spoon off any excess drippings.
Stir in tomato paste and tomato sauce; add water, wine, salt and pepper.
Simmer 20 minutes or up to an hour to blend flavors well.
Spoon over spaghetti.
Sprinkle cheese on top.
Makes four servings.