Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg
1/4 c. diced onion
3 Tbsp. Italian seasoning
1 tsp. garlic powder
oil (to fry)

Preparation

Mix all ingredients well and shape into balls.
Brown in a skillet on all sides in hot oil (low to medium heat) until done. Use in spaghetti sauce, stroganoff, soup or meatball subs (any variety of uses).
Can be cooled and frozen for later use.