Toffee Bars - cooking recipe
Ingredients
-
whole graham crackers
1/2 lb. butter
1 c. light brown sugar
1 small pkg. chopped pecans
Preparation
-
Line cookie sheet with graham crackers.
Melt butter.
Add sugar.
Boil 1 minute.
Add pecans.
Pour over crackers.
Bake at 350\u00b0 for 10 minutes.
Remove from pan immediately.
Leave a comment