Country Breakfast Pie - cooking recipe

Ingredients

1 lb. sausage
1 deep dish pie crust
1 1/2 c. Cheddar cheese
2 tsp. onion
4 beaten eggs
1 c. light cream
1/4 c. red peppers
1/4 c. green peppers

Preparation

Brown and drain sausage and put in pie crust.
Add cheese. Mix well all other ingredients and pour over cheese and sausage. Bake at 375\u00b0 for 40 minutes until pie is puffed in center.