Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 1/2 tsp. salt
1 Tbsp. whole basil
1 lb. can (2 c.) tomatoes
12 oz. tomato paste
2 beaten eggs
2 tsp. salt
10 oz. lasagna noodles
3 c. creamy cottage cheese
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown meat slowly, spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in large amount boiling salted water until tender; drain.
Combine remaining ingredients except Mozzarella cheese.
Place half the noodles in 9 x 13 x 2-inch baking dish.
Spread with half the cottage cheese filling; add half the Mozzarella cheese then half the meat sauce.
Repeat layers.
Bake at 375\u00b0 about 30 minutes.
Let stand 10 minutes before cutting squares.
Filling will set slightly.