Cajun Spicy Shrimp - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. dry white wine
1 Tbsp. garlic salt
1/2 Tbsp. dried rosemary, crushed
1/2 Tbsp. paprika
1/4 Tbsp. dried basil, crushed
1/4 to 1/2 tsp. dried oregano, crushed
1 lb. fresh large shrimp, peeled and deveined with tails left on

Preparation

In large skillet, melt butter.
Add wine and seasonings. Bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.