Burrito Pie - cooking recipe

Ingredients

1/4 c. salad oil
1/2 lb. ground beef
1 medium onion, diced
1 (4 oz.) can chopped mild green chilies, drained
1/2 lb. Monterey Jack cheese, shredded
4 (8-inch) flour tortillas
1 clove garlic, minced
1 (8 oz.) can refried beans
1/3 c. hot taco sauce

Preparation

In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortillas to paper towels to drain. Discard any remaining oil.