Lou'S Crunchy Squash Casserole - cooking recipe

Ingredients

6 to 8 medium yellow squash, sliced
2 medium onions
1 c. sour cream
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1 c. bread crumbs
1/2 c. shredded Cheddar cheese
1/3 c. margarine, melted
6 slices bacon, crumbled

Preparation

Combine first 6 ingredients and place in a greased casserole dish.
Top with bread crumbs, cheese, margarine and bacon.
Bake at 325\u00b0 for 30 minutes.