Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. crushed graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
3 to 5 bananas
1 can crushed pineapple
1 medium Cool Whip

Preparation

Mix crumbs and 1 stick margarine in 9 x 13-inch pan.
Beat eggs and butter (room temperature).
Cream powdered sugar and butter.
Beat 5 minutes.
Spread over graham cracker crust.
Cut up bananas on top of butter mix.
Sprinkle pineapple on top of bananas, then top with Cool Whip.
Keep refrigerated.